
Cruise LineAtlas Ocean Voyages
ShipWorld Navigator
Nights12
DepartsSun, Jul 19th 2026
ReturnsFri, Jul 31st 2026
Departing PortOslo
Ports of CallOslo, Skagen, Maloy, Leknes, Finnsnes, Skarsvaag, Svalbard Southern Region (2 Days), Ny-Ålesund, Longyearbyen
Inside Cabin
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Ocean View
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Balcony
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Suite
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Itinerary
-
Day
Port
Arrive
Depart
-
Day 1
Port Oslo, Norway
Arrival --
Departure 7:00pm
-
Day 2
Port Skagen, Denmark
Arrival 8:00am
Departure 5:00pm
-
Day 3
Port At Sea
Arrival --
Departure --
-
Day 4
Port Maloy, Norway
Arrival 7:00am
Departure 5:00pm
-
Day 5
Port At Sea
Arrival --
Departure --
-
Day 6
Port Leknes, Norway
Arrival 7:00am
Departure 4:00pm
-
Day 7
Port Finnsnes, Norway
Arrival 7:00am
Departure 3:00pm
-
Day 8
Port Skarsvaag, Norway
Arrival 10:00am
Departure 7:00pm
-
Day 9
Arrival --
Departure --
-
Day 10
Port At Sea
Arrival --
Departure --
-
Day 11
Arrival --
Departure --
-
Day 12
Port Ny-Ålesund, Svalbard
Arrival 7:00am
Departure 5:00pm
-
Day 13
Port Longyearbyen, Norway
Arrival 8:00am
Departure --
Ship Details
Decks
Select any deck plan to see more details. Once clicked, hover over the image to zoom.- Porto
- Boutique
- Fitness Studio
- Paula's Pantry
- L'Occitane Seaspa & Sauna
- Future Cruise Desk
- Reception
- Medical Centre
- Atlas Lounge
- Auditorium, Dom Henrique

- Zephyr Lounge
- Water's Edge Observation Deck
- Elevator
- Horizon Staterooms
- Discovery Suites
- Veranda Staterooms
- Navigator Suites
- Journey Suites

- Small Sundeck
- Bridge
- Horizon Staterooms
- Horizon Deluxe Staterooms
- Veranda Staterooms
- Journey Suites
- Navigator Suites

Ship Categories
















Dining


The vision for Atlas Ocean Voyages was conceived in Portugal, so our elegant main restaurants pay homage to that heritage with Madeira aboard World Voyager, Lisboa aboard World Traveller and Porto aboard World Navigator.
Here you’ll find an indulgent breakfast buffet with an array of pastries, fruit, jams, freshly churned butter and peanut butter, cold meats, bacon and a selection of fruit juices. A made-to-order menu features omelets, waffles and frittatas. For lunch, enjoy an abundant buffet with hot and cold options, carving stations, and a variety of salads and desserts.
Five-course dinner menus showcase classic favorites such as chicken breast, Black Angus tenderloin and grilled salmon. When you’re feeling adventurous, your palate can take a culinary journey on board, from delectable appetizers, like braised rabbit with butternut squash puree, to decadent desserts, such as alfajores, German black forest cake or pistachio lemon raspberry delight, from various regional cuisines featured each evening.
Plus, each regional menu offers complementary plant-based, vegan options – like an appetizer of organic tomato soup with cassoulet chez maison for dinner and a dessert of crepe suzette – that you can feel free to mix and match with that evening’s offerings.
Our main restaurants also offer the specialty Alma multi-course menu on select evenings. Alma means “soul” in Portuguese and this authentic dining experience, paired with Portuguese wines, showcases the gastronomic soul of Portugal, an ode to the line’s beginnings. Authentic recipes passed down for generations are prepared using artisanal techniques, cookware and ingredients, introducing you to the essence of Portuguese culinary culture.
Menus change daily, providing your taste buds with a new adventure every day. And you can enjoy it all when dining indoors or while enjoying a fresh sea breeze out on the deck, weather permitting.


Entertainment





Health & Fitness



Prices are per person, double occupancy, cruise only and on select sailings. Prices shown are for stateroom categories as noted and are shown in US Dollars. Pricing listed includes taxes and fees. Airfare is not included. Prices and itineraries are based on availability and are subject to change without notice.