Essence of Burgundy & Provence from Arles

Cruise LineAMA Waterways
ShipAmaCello
Nights7
DepartsThu, Mar 12th 2026
ReturnsThu, Mar 19th 2026
Departing PortArles
Ports of CallArles (2 Days), Avignon, Viviers, Vienne, Lyon, Macon, Tournus (2 Days), Chalon sur Saone, Dijon
Inside Cabin
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Ocean View
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Balcony
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Suite
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Itinerary
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Day
Port
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Day 1
Port Arles, France
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Day 2
Port Avignon, France
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Day 2
Port Arles, France
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Day 3
Port Viviers, France
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Day 4
Port Vienne, France
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Day 4
Port Lyon, France
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Day 5
Port Macon, France
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Day 5
Port Tournus, France
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Day 6
Port Tournus, France
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Day 7
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Day 8
Port Dijon, France
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Additional Sailings
Ship Details
Decks
Select any deck plan to see more details. Once clicked, hover over the image to zoom.- Bow Seating Area
- Main Lounge & Bar
- Gift Shop
- Reception
- Massage & Hair Salon
- The Chefs Table Restaurant
- Fitness Room
- Elevator
- Suites
- Cat. A French Balcony Staterooms
- Cat. B French Balcony Staterooms
- Cat. C French Balcony Staterooms

- Main Restaurant
- Elevator
- Cat. B French Balcony Staterooms
- Cat. C French Balcony Staterooms
- Single French Balcony Cabins

Ship Categories











Dining
Farm-to-Table Gastronomy
For years we have sourced all our fresh produce, herbs and freshwater fish from local farmers, many of whose families have been cultivating the soil along the banks of the Danube for generations. Our shared commitment to sustainability, family and personal connection makes us proud to support these farms – guaranteeing fresh and flavorful ingredients while reducing the distance each item travels to our ships. Incorporating the highest quality seasonal ingredients, such as Marchfeld asparagus in the spring and Wachau Valley apricots in summer, our expert chefs bring the taste of the country from the fields, orchards, farms and docks to your plate at every meal.

Join a few of your fellow travelers at The Chef’s Table, an intimate venue where the kitchen, usually hidden, becomes part of the entertainment. Watch as the chef meticulously chops, sears and plates a mouthwatering tasting menu in front of your eyes – a highlight of your culinary journey that is served with a selection of fine wines, all courtesy of AmaWaterways.

Our skilled chefs ensure that our menus always have healthy choices prepared with the freshest locally-sourced ingredients. We are also able to accommodate dietary needs such as low-sodium, vegetarian and gluten-free. Below are some of our favorite recipes for health-conscious guests.
- Beetroot Salad - This vegetarian recipe brings vivid colors and flavors to life.
- Avocado Chocolate Mousse - An indulgent yet low-carb and sugar-free treat
- Gluten-Free Almond Cake Recipe - A delicious gluten-free way to indulge worry-free.
- Gluten-Free Pizza Recipe - An onboard gluten-free favorite you can easily make at home.

Entertainment
This versatile space hosts a bar, dance floor, plenty of comfortable couches and big windows on three sides and is used for everything from the morning port talks, daytime reading and chatting to scenic cruising, afternoon tea and evening entertainment.

Whether it’s a folkloric performance, local quartet, serenade of Parisian classics or modern piano favourites, there is an eclectic schedule of entertainment on board.

Health & Fitness


Are you looking for a way to stay fit on vacation? Hit the treadmill or lift some weights while cruising from one destination to the next.

Lighter options are always available during meals as well as gluten free, vegetarian and low-sodium options. Discover the infused detox and gemstone water at our Hydration Station.

After a marvellous day of immersive shore excursions, return to the ship and treat yourself to a bit of pampering with a soothing massage.
**Massage services available for a nominal fee.

Prices are per person, double occupancy, cruise only and on select sailings. Prices shown are for stateroom categories as noted and are shown in US Dollars. Pricing listed includes taxes and fees. Airfare is not included. Prices and itineraries are based on availability and are subject to change without notice.