
Cruise LineWindstar Cruises
ShipStar Breeze
Nights7
DepartsThu, Jan 8th 2026
ReturnsThu, Jan 15th 2026
Departing PortPapeete
Ports of CallPapeete (2 Days), Moorea, Raiatea (2 Days), Motu Mahaea, Society Islands, Vaitape, Bora Bora, French Polynesia (2 Days), Huahine, Papeete
Inside Cabin
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Ocean View
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Balcony
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Suite
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Itinerary
-
Day
Port
Arrive
Depart
-
Day 1
Port Papeete, French Polynesia
Arrival --
Departure --
-
Day 2
Port Papeete, French Polynesia
Arrival --
Departure 5:00pm
-
Day 2
Arrival 8:00am
Departure 5:00pm
-
Day 3
Port Raiatea, French Polynesia
Arrival 8:00am
Departure --
-
Day 4
Port Raiatea, French Polynesia
Arrival --
Departure 6:00am
-
Day 4
Port Motu Mahaea, Society Islands, French Polynesia
Arrival 8:00am
Departure 5:00pm
-
Day 5
Port Vaitape, Bora Bora, French Polynesia
Arrival 9:00am
Departure --
-
Day 6
Port Vaitape, Bora Bora, French Polynesia
Arrival --
Departure 9:00pm
-
Day 7
Port Huahine, French Polynesia
Arrival 7:00am
Departure 5:00pm
-
Day 8
Port Papeete, French Polynesia
Arrival 9:00am
Departure --
Additional Sailings
Ship Details
Decks
Select any deck plan to see more details. Once clicked, hover over the image to zoom.- Star Ocean View Suites
- Balcony Suite
- Ocean View Suites - Accessible Suites (448,450)
- Deluxe Suite

- Whirlpool (12)
- Reception (13)
- Destination Office (14)
- Screening Room (15)
- Lounge (16)
- Deluxe Suite
- Ocean View Suites
- Balcony Suites
- Deluxe Suite
- Star Balcony Suite
- Star Ocean View Suite
- Ocean View Suite - Accessible Suites (548, 550)

- Cuadro 44/Basil & Bamboo Restaurant* (9)
- Star Boutique (10)
- Compass Rose (11)
- Owner's Suites
- Star Porthole Suites
- Star Balcony Suites
- Deluxe Suite
- Star Ocean View Suites
- Balcony Suites

- Bridge (4)
- World Spa by Windstar (5)
- Fitness Centre and Motion Studio (6)
- Pool and Whirlpool (7)
- Veranda/Candles (8)

Ship Categories













Dining
Here, the dining room manager seats you, but where is your decision. There are no pre-assigned tables or first or second seatings. When you dine and with whom are entirely up to you. Seating usually begins at 6:30 p.m. and will be printed in the ship's daily program. Each delightful dish is prepared exactly to your liking – an exquisite dinner served course-by-course with a fine selection of vintage wines.

Step into Basil + Bamboo, where clean lines and warm accents set the stage for a relaxed, refined experience. Savor dishes that fuse Asian influences with a Mediterranean twist — an inventive culinary adventure designed to delight your palate and create moments of shared discovery.

Here’s the perfect place for a romantic tête-a-tête under the stars in Candles, Windstar’s signature outdoor restaurant transformed by night into a dreamlike paradise. Delectable cuisine, memorable surroundings, inspired wine pairings.

THE MOST INVENTIVE, MODERN GRILL AT SEA.
You can tell a lot about a culture by the way it grills. You’ll find all your traditional grilled and barbecued favorites (and discover new dishes from around the globe) at Star Grill by Steven Raichlen — our upcoming casual outdoor restaurant brought to you in partnership with the man who reinvented barbecue.
For Raichlen, a multi-award-winning writer, lecturer and international TV host, barbecue isn’t a pastime, it’s a calling. The founder of Barbecue University and Barbecue Hall of Famer hosts the popular Project Fire and Project Smoke shows on Public Television. His 31 books — many of them New York Times bestsellers — have won five James Beard Awards and three IACP / Julia Child Awards and have been translated into 17 languages.
Soon you can taste for yourself where Raichlen’s curiosity for world barbecue takes him. Just steps away from the popular Star Bar, the Star Grill by Steven Raichlen offers alfresco dining with seating for 95 on the top deck to take in the ocean breeze and views. Experience traditional and world barbecue with a modern twist, from maple sriracha chicken wings to Danish smoked shrimp, from Hill Country brisket to lemongrass pork — or on sea days, enjoy a mid-morning Frühschoppen with artisanal grilled sausage and pretzel rolls. Served with a sea view!
ABOUT STEVEN RAICHLEN
Steven Raichlen hosts the popular TV shows Steven Raichlen’s Project Fire and Project Smoke, Primal Grill, and Barbecue University on Public Television. He stars in three French language TV shows and an Italian show, Steven Raichlen Grills Italy, which airs on Gambero Rosso. The author of 31 books, many of them award-winners, Raichlen wrote the international blockbusters: The Barbecue Bible, How to Grill, Planet Barbecue, and Project Smoke. He founded Barbecue University and has lectured on the history of barbecue at Harvard, the Smithsonian Institution, and the Library of Congress.

It's breakfast alfresco, full service or buffet-style, anytime till 9:30 a.m. No need to hurry. Again, the choices are many in Veranda. Choose the sumptuous, seemingly endless buffet. Or, order from the lunch menu between noon and 2:30 p.m.
Entertainment
The ship’s card room is now the new Star Screening Room, where guests can view current movies.

Visit our newly transformed specialty shopping boutique, Star Boutique, rolling out fleet-wide through early 2022. The new shop features quality brand-name and exclusive Star Collection merchandise, from clothing and fragrances to jewelry and accessories, all at duty free or special pricing.

Health & Fitness
Prices are per person, double occupancy, cruise only and on select sailings. Prices shown are for stateroom categories as noted and are shown in US Dollars. Pricing listed includes taxes and fees. Airfare is not included. Prices and itineraries are based on availability and are subject to change without notice.