Sete

Sete

Situated at the Golfe du Lion in the south of France, Sete, called Ceta or Sita under the Gallo-Romans, was first known for its production of pickled fish. With the closure of the seaports of Aigues Mortes, Agde and Narbonne in the 17th century, a new port was needed to open the Languedoc onto the Mediterranean. Sete developed around the new port, becoming the country's second busiest port after Marseille..

Attractions

The upper part of the town straddles the slopes of Mont St. Clair, offering wonderful views of the port and the vast Bassin de Thau, a breeding ground for mussels and oysters. The lower part is intersected by waterways lined with tall terraces and seafood restaurants. Its pedestrian streets allow visitors leisurely strolls, and scattered cafe tables invite you to relax, sip an aperitif and people-watch. Other interesting sightseeing destinations include the university city of Montpellier.

Shopping

The long stretch of sandy coastline is a great find for shell collectors. Numerous shops offer all kinds of souvenirs made from shells. The main shopping area is along Esplanade A. Briand and rue Gambetta.

Food

Mussels and oysters are raised in the huge Bassin de Thau and come prepared in a variety of dishes. A good French wine will enhance your meal. A number of pleasant eateries can be found along the Quai de la Marine and Quai General Durand.

Currency

The local currency is the euro.

Weather Forecast

Sailing Calendar

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