Volos

Volos

Volos is a commercial and industrial city; it is Greece’s third-largest port. Much of it has been rebuilt after a severe earthquake in 1955. The location in the gulf of the same name and near scenic Mount Pelion ensures this town an attractive setting. Interesting sites in the surrounding areas include imposing monasteries perched atop craggy mountains and a fine Archaeological Museum. Volos was founded in the 14th century in an area which has been occupied by man since the Neolithic era. A short distance out of Volos, the second millennium saw the establishment of the Mycenaen city of Iolkos, seat of King Pelias and home of his nephew Jason, who sailed from here with the Argonauts. Remains of Mycenaen buildings have been discovered near the river, where a palace stood around 1400 B.C. The main reason visitors come to Volos is to depart on excursions to the monasteries of Meteora. Their lofty position atop gigantic pinnacles makes them the area's foremost attraction.

Activities

Of interest may be some of the churches such as Aghios Nikolaos and Aghios Kontantinos. Note the Town Hall which is built in the traditional style of Pelion architecture. The main attraction is the Archaeological Museum in the west of town. The exhibits were reorganized in 1976; its greatest feature includes a unique collection of more than 300 funerary stelae of the 3rd century B.C. Between the towns of Volos and Larissa lie Sesko and Dimini, believed to be two of the oldest centers of civilization in Greece. They date back to the Neolithic Age and will attract guests who have a special interest in the prehistoric and early historical periods. The sites are about 15 miles west of Volos.

Shopping

Stores of interest can be found some 300 yards from the pier. Best buys include local hand-crafted items.

Food

Greek cuisine makes much use of olive oil, garlic and herbs. Fruit and vegetables feature prominently on most menus. Vegetables such as artichokes, courgettes and peppers are often served stuffed or sauteed in oil. Lamb, fish and seafood are mainstays in Greek cuisine. Try moussaka, a nice Greek wine, and baklava for dessert.

Currency

The Euro (EUR), the currency of the European Union, is the official currency of Greece.

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