Ship Calendar
| Destination | Sep | Oct | Nov | Dec | Jan 2026 | Feb | Mar | Apr | May | Jun | Jul | Aug |
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Ship Details
Decks
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- Tender Embarkation
- Elevator
- Watersports Platform (16)
- Oceanview Suite
- Embarkation
- Elevator
- World Spa by Windstar (7)
- Lounge (8)
- Medical Facility (9)
- Reception (10)
- Destination Desk (11)
- Fitness Center and Motion Studio (12)
- Star Boutique (13)
- Specialty Restaurant (14)
- Amphora Restaurant (15)
- Spa Entrance
- Elevator
- Whirlpool (6)
- Infinity Suite
- Classic Suite
- Premier Veranda Suite
- Star Suite
- Deluxe Suite
- Veranda Suite
- Elevator
- Whirlpool (6)
- Infinity Suite (1x Accessible)
- Triple Infinity Suite
- Premier Veranda Suite
- Deluxe Suite
- Star Suite
- Horizon Owner's Suite
- Elevator
- Yacht Club (1)
- Pool and Whirlpool (2)
- Star Grill (3)
- Star Bar (4)
- Oceanview Suite
- Vista Veranda Suite
- Vista Infinity Suite
- Elevator
Dining
Amphora presents a contemporary, international menu and fresh local dishes.
In keeping with its commitment to providing exceptional culinary experiences, leading yacht-style cruise line Windstar Cruises is thrilled to announce the addition of Basil + Bamboo™, a new complimentary specialty restaurant aboard Star Seeker, Windstar’s newest yacht launching December 2025. This innovative dining venue offers a captivating blend of Mediterranean and Asian cuisine, creating a memorable culinary experience for guests.
Basil + Bamboo will take the place of Cuadro 44 across the line’s fleet in 2025, first on Star Breeze in February 2025, and debut as the new dining venue aboard Star Seeker, introducing a fresh and vibrant alternative for discerning diners. With limited seating, Basil + Bamboo promises an intimate dining experience where guests can indulge in a harmonious fusion of flavors.
Guests can expect delicious offerings such as comforting miso soup, delicate tuna tartare and a refined sampler of sashimi, nigiri and maki. Main entrees highlight bold flavors and premium ingredients such as miso black cod with pea purée, Jamon ibérico de Bellota, and pickled wood ear; free-range young chicken served with Jerusalem artichokes and yuzu kosho; and crispy brussels sprouts glazed in Korean honey-soy. The dessert menu boasts artful creations like Citrus Olive Oil Cake with lemon cream aside Greek yogurt ice cream and Chocolate Caramel Crémeux, paired with ginger-cinnamon hibiscus ice cream and sake caviar.
A pleasant lounge and all-day coffee bar, which is the perfect place to relax with new friends and enjoy the 270 degree views from atop the ship.
Entertainment
Guests can talk with the Captain and officers on watch, view the navigational charts with the crew and enjoy one of the best views on the ship.
Health & Fitness
