When Captain Richard With established the Norwegian Coastal Express in 1893, he made an enormous impact on life along the Norwegian coastline. The MS Richard With lives up to that legacy.
Relax in the ship´s panorama lounges∘ and take in the unforgettable views of remarkable coastal scenery, much of it the same as when the first Hurtigruten boats sailed by more than a century ago. Beautiful art throughout the ship´s interior adds contemporary elegance to the vessel´s maritime ambience.
Refurbishment in 2018
More comfort, new technology and better views of the spectacular Norwegian coast. MS Richard With emerged as a brand new ship in December 2018 during the largest upgrade project in Hurtigruten's history.
- The upgrade saw a number of new features being added to the ship:
- All staterooms and suites are fully upgraded∘ to match Hurtigruten’s new standards. On deck 6, a number of cabins were merged into 14 larger suites, some with large bay windows and spectacular views.
- In addition to a full makeover, the aft-facing Torget main restaurant has large deck-to-ceiling windows.
- The brand-new Activity Center will act as the on-board headquarter for Hurtigruten’s Expedition Team.
- Kysten Fine Dining - serving innovative dishes based on high quality, local produce such as ultra-fresh seafood - is slightly different from other Hurtigruten ships, and also be open for a la carte lunch.
- The gym on deck 7 is bigger, the sauna upgraded and two aft-facing outdoor hot tubs are added.
- Two new lecture halls have been added on deck 4, together with the open Kompass information and shopping area, where guests can enjoy exclusive offers on outdoor clothing and other items.
- On deck 7, the informal and hugely popular Hurtigruten venue Multe Bakery is now open- serving freshly baked cakes and pastries, smørbrød (open sandwiches with generous amounts of topping), smoothies, a large assortment of local ice cream with homemade toppings, premium coffee, organic∘ herbal tea, and premium juice.
- The forward-facing Explorer Lounge and Panorama Bar offer a unique atmosphere and the best views on the ship – with front-row seats for enjoying the Northern Lights, Midnight Sun, wildlife and nature as it passes by.
Ship Calendar
Ship Details
Decks
Select any deck plan to see more details. Once clicked, hover over the image to zoom.- Torget Restaurant
- Bistro
- Kysten
- Activity Center
- Kompass Service Center
- Shop
- Post Office
- Lecture Halls
Ship Categories
8 - 9 m2
No window
Bathroom
TV
1 bed/1 couch
Dining
The name of our onboard bistro can be translated from the Norwegian as ‘wharf’. As you’ll probably see during your voyage with us, wharves on the Norwegian coast are typically busy places bustling with workers loading and unloading cargo, who don’t have much time for a sit-down lunch.
It’s fitting, then, that Brygga serves quick and tasty dishes such as fresh salads, sandwiches, wraps, and good old-fashioned comfort food like pizzas and gastro burgers. Among these crowd pleasers is our mouth-watering signature shrimp sandwich, served with eggs, dill mayonnaise, and a wedge of lemon – a true Norwegian classic.
To finish, take your pick from a range of locally inspired desserts and sweet cakes.
Dine in style at Kysten, our à la carte restaurant. The name “Kysten” reflects the restaurant’s simple, elegant and modern style. Here you can enjoy delicious dishes from our skilled chefs, who use the best ingredients the Norwegian coast has to offer.
Look forward to a menu based on seaweed and kelp, extra tender reindeer with local butter and wild herbs. You can be sure that the seafood is fresh, that the meat comes from free-range animals, and that the cheeses have won several awards.
To accompany your meal, choose a wine from the expert selection on our wine list or opt for a wine package in which our best wine tasters have paired wine with the food. If you choose to upgrade to our Platinum package, you can dine here every day as part of your voyage.
Let the aroma of freshly baked cakes and pastries guide you to Multe. Our onboard bakery serves open sandwiches called smørbrød, piled high with generous helpings of toppings. Treat yourself with a choice of coffees, and luscious ice cream direct from Lofoten. You’ll find all the classic flavors plus a few Norwegian-inspired ones, like brunost – brown cheese. Two scoops or three?
The name Multe means ‘cloudberry’ in Norwegian. Jam made from this rare Arctic berry can be sampled in the bakery, often served with waffles and generous dollops of whipped cream or ice cream.
Our main restaurant, Torget, is the focal point when it comes to dining on The Coastal Express, and offers a varied selection of dishes for breakfast, lunch, and dinner designed by head chef, Øistein Nilsen.
Breakfast – served from 7am
Start the day with a selection of hot dishes and a buffet of fresh bread, cereal, fruit, yoghurt, smoothies, juices, energy shots, porridge, salmon, eggs, and pancakes.
Lunch – served from 12pm
Using local, homegrown produce and the season’s best ingredients, our chefs create delicious plated dishes alongside sumptuous buffets for your lunch. For sustainable, plant-based meals, you can also find a great selection of vegan dishes on the menu.
Dinner – served from 6pm (set timings, with 4-5 seatings)
Enjoy a three-course dinner and choose from different dishes each day of your voyage, with a wide selection of meat, fish, and plant-based options. Top off your meal with a choice of traditional desserts, such as homemade cakes, sorbets or puddings, often accompanied by a local berry coulis.
Breakfast, lunch and dinner time might vary
Entertainment
What really makes the Explorer Bar stand out is the atmosphere of the surrounding lounge and the panoramic views of the fjords through the floor-to-ceiling windows. Order from a range of hot and cold beverages, relax in a comfortable armchair, chat with a drink in hand, and watch the world go by.
The Explorer Bar serves premium coffee, organic teas, hot chocolate, fruit juices, various Norwegian beers, red, white, and rosé wine, and a collection of Norwegian aquavit that would make any spirit lover jump for joy.
Enjoy along with a selection of snacks, such as grilled sandwiches using local ham and cheese, or even a Norwegian speciality: dried fish!
The books are in a variety of languages including Norwegian, German and English, also there are game tables available to play cards and chess.